Scientific Name: Portunus pelagicus

“IT IS AN SWEETY DELIGHT FROM THE OCEAN”

The crab meat is high in protein, low in fat and is a versatile seafood product.The North East region of Sri Lanka is known as main hub for blue swimming crab fishery, which help us to source enough quantity of crab with fresh quality for our crab processing plant in Jaffna.

Catch Method: Wild

Freezing Method:  Block Frozen / IQF

Size: U5, U5-7, U7-9, U9-11, U11-15